A visit to the eccentric sideshow at Coney Island USA was a great trip. Now the show is OPEN again to the public and the performances are every Fri. through Sun. I had the pleasure of interviewing Jelly Boy the Clown backstage after his show.
Jelly Boy the Clown is currently writing his autobiography. Look out for it next year at your local bookstore.
Talented Little People were quite a draw for audiences from the early 1920s through the 1950s. Billy Barty was no exception! His talent was musical and comedic. Here he is appearing on the Spike Jones show impersonating the extravagant musical media star Liberace. Along with Sir Frederic Gas (Earl Bennett) performing as Lee’s brother, George. Liberace and George, who played the violin, performed together when they started out. NBC ~ January 30th, 1954.
For more great stories about talented little people grab a copy of the new book from Vaudevisuals Press.
Text by Trav SD and Foreword by James Taylor. Illustrated with over 100 vintage postcards and personal photographs.
April is a crazy month for classic comedy anniversaries, including the birthdays of Charlie Chaplin and Harold Lloyd and (this year) the centennial of the first comedy short directed by Buster Keaton (though not the first one he released). And numerous others, as well. Join me Monday, April 19 (7pm) for my zoom crash course on classic comedy, where we’ll be talking about these guys and many others, and what makes them unique, how they influenced each other, and everyone who came since! The talk will be available only to members of my Patreon family — go here to join so you can take part in all the Travalanche zoom talks, and other exclusive benefits, like my upcoming Podcast about Old Time Medicine Shows, coming up in early May. Come find out why the poet tell us “April is the Foolish Month”!
The American Mime Theatre will celebrate its 69th Year on April 7th, 2021. The Company and School, in New York City, was founded by Pau J. Curtis in 1952. Mr. Curtis is the creator of the performing art form known as “American Mime”, and his Medium and its services continues under the direction of Jean Barbour
On any given evening, join one of our sensational hosts, The Maine Attraction and Ivory Fox, for the first circus and variety show to open in Downtown Brooklyn. The showcase will feature live aerialists, legendary burlesque performers, and award-winning variety acts.
The wonders of the internet! I am always amazed at the simple things in life and how technology has enabled us to talk and record conversations and interviews with people all over the world. Today I was talking to and did a great interview with clown/teacher/author Joe Dieffenbacher who resides in Oxford, UK. His professional work as a clown spans over 3 decades and he has taught at some very prestigious schools as well. His new book “Clown ~ The Physical Comedian” is a great textbook for working on a clown show.
I absolutely adore laughter. I love feeling it, sharing it, hearing it, and provoking it. It’s my passion, which is why I’ve spent so much time with clowns, clowning, teaching others to clown, and writing about my art. I know that there’s so much more to this ancient and heart-warming art, but it’s still the joy of laughter that motivates and inspires me.
Quentin Crisp was born on Christmas Day 1908 in Sutton, a suburb of London. After leaving school he became an illustrator and a designer of book covers before spending the next 35 years of his life as an artists’ model. In 1981 he moved to New York City and became a resident alien, living in a one-bedroom flat in Chelsea which he famously never cleaned (“After the first four years the dirt doesn’t get any worse”), and describing himself as a “resident waif.” He died in 1999, just one month short of his 91st birthday.
“Suffice to say that this unemployed man with little formal education remains a sparkling wit, intellectual, philosopher and style arbiter who is unlikely ever to be matched. Quentin Crisp puts Oscar Wilde to shame”.
Luca lives in Naples, Italy, and has been performing Quick Change for quite a few years now. He has written a book on the topic which I am listing here for your consideration. Translated from Italian with all the wonderful nuances found in that process.